Carrot and cucumber raita

 

• Ingredients

• 1 medium carrot, finely diced
• 10cm telegraph cucumber, finely diced
• 1/4 cup plain, unsweetened low-fat yoghurt
• 1 tablespoon chopped fresh mint
• salt, to taste

Instructions

Step 1 Place carrot and cucumber in a small bowl. Add yoghurt, mint and salt. Stir to combine. Leave to stand for 2-3 minutes before serving.

Variations

Make it gluten free: Use gluten-free yoghurt.